Dine
The Orangery
Seasonal British cooking from our kitchen garden and the farms around us. Two AA rosettes.
Seasonal British cooking from our kitchen garden and the farms around us. Two AA rosettes.
Head chef Owen Price cooks with what the kitchen garden and our neighbours' farms give us that week. The menu changes often, and everything from the bread to the ice cream is made here.
In the drawing room in winter and on the terrace in summer. Scones baked that morning, jam from the garden and plenty of tea.
Gift an afternoon tea"From the welcome at the door to Sunday lunch by the fire, everything felt effortless. We've already booked to come back in the spring."
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