Elm Hill · Norwich
Saltbox
Seasonal Norfolk cooking, natural wine and a proper Sunday roast in a 15th-century merchant's house.
Seasonal Norfolk cooking, natural wine and a proper Sunday roast in a 15th-century merchant's house.
We buy from fishermen in Cromer, farmers in the Broads and growers within thirty miles. The menu changes with whatever's best that week.
Lunch is relaxed, dinner is a little more special, and Sundays belong to the roast.
V vegetarian · VG vegan · GF gluten-free. Our kitchen handles nuts, gluten and other allergens. Please tell us about any allergy when you book and we'll talk you through the menu.
"If it isn't in season, it isn't on the menu. Simple as that."
Head chef Tom Ashby trained in London before coming home to Norfolk in 2019. His cooking is generous, seasonal and quietly clever.
Our story"The best Sunday roast in Norwich, and it isn't close."Eastern Daily Press
"Confident, seasonal cooking in a room you'll want to linger in."Norfolk Life
"Book the scallops, then book again."Google review (sample)
14 Elm Hill, Norwich NR3 1HN
01632 960 291
Five minutes' walk from the cathedral.
