Our story
A merchant's house, reborn
Tom and Hattie opened Saltbox in 2019 in a building that's served food and drink since 1460.
Tom and Hattie opened Saltbox in 2019 in a building that's served food and drink since 1460.
We wanted a place we'd want to eat in ourselves: good bread, great produce, a wine list that doesn't need a dictionary, and staff who actually care.
"The best Sunday roast in Norwich, and it isn't close."Eastern Daily Press
"Confident, seasonal cooking in a room you'll want to linger in."Norfolk Life
"Book the scallops, then book again."Google review (sample)