Lunch, dinner, Sunday roasts and drinks. Filter by dietary need.
Small plates
Sourdough & cultured butterV5
Whipped seaweed butter
Norfolk asparagusVGFContains nuts9
Brown butter, hazelnut, egg yolk
Cromer crab on toast12
Pickled cucumber, lemon
BurrataVGF10
Heritage tomato, basil oil
Mains
Beer-battered haddock18
Triple-cooked chips, crushed peas
Wild mushroom risottoVGF17
Aged parmesan, truffle
Saltbox burger17
Dry-aged beef, smoked cheddar, fries
Charred hispi cabbageVGGF15
Miso, crispy onions, chilli
To start
ScallopsGF15
Cauliflower, golden raisin, curry oil
Beef tartare13
Egg yolk, capers, sourdough crisp
BeetrootVGFContains nuts10
Goat's curd, walnut, honey
Squash soupVGGF8
Sage, pumpkin seed
To follow
Dry-aged sirloinGF34
Bone marrow butter, watercress, chips
HakeGF26
Mussels, saffron, fennel
Duck breastGFContains nuts28
Cherry, chicory, pistachio
Hand-rolled pappardelle22
Slow-cooked ox cheek ragu
Celeriac steakVGGFContains nuts19
Black garlic, hazelnut, kale
Roasts
Rare roast beef24
Yorkshire pudding, duck-fat potatoes, gravy
Slow-roast pork belly22
Crackling, apple sauce
Nut roastVGContains nuts19
Seasonal veg, vegan gravy
Puddings
Sticky toffee puddingV8
Clotted cream
Dark chocolate tartV8
Crème fraîche
Lemon possetV7
Shortbread
Cocktails
Saltbox spritzVG10
Rhubarb, prosecco, soda
Smoked old fashionedVG12
Bourbon, maple, bitters
Garden gimletVG11
Gin, cucumber, lime
Wine by the glass
Picpoul de PinetVG8
Languedoc
Rioja CrianzaVG9
Spain
English sparklingVG12
Norfolk
V vegetarian · VG vegan · GF gluten-free. Our kitchen handles nuts, gluten and other allergens. Please tell us about any allergy when you book and we'll talk you through the menu.